This caviar, from the Acipenser schrenckii X Huso dauricus sturgeon, is the preferred choice of top chefs. Pakoff Imperial caviar is characterized by its round, dense grains, ranging in color from olive green to golden, renowned for their firmness and excellent consistency. On the palate, it reveals a palette of rich, complex flavors, followed by a long finish of fresh almond, sometimes enhanced by honey and floral nuances. More concise, it retains the essentials and an elegant tone.